Zucchini stewed with meat: recipes with photos. Zucchini stewed with meat and rice, zucchini stewed with meat and potatoes, zucchini stewed with meat and vegetables

How can I cook zucchini? Stewed with meat, they are very tasty and satisfying. Also, this product is often cooked with mushrooms and other vegetables.zucchini stewed with meat

In this article we will look at several recipes for delicious and hearty dishes, which are based on young zucchini.

Delicious Cooking Zucchini

Stewed with meat, these vegetables are perfect for lunch or dinner. Moreover, quite often some housewives serve such a dish for the festive table.

So how to prepare zucchini stewed with meat? To do this, we may need the following ingredients:

  • boneless veal fresh (preferably a piece with a small amount of fat) - about 500 g;
  • salt, crushed pepper - add at its discretion;
  • bulbs sweet big - 2 heads;
  • fresh carrot - 1 medium pc .;
  • small young squash - 2 pcs .;
  • chicken egg - 1 small pcs .;
  • tomato paste - 2 large spoons;
  • mayonnaise is not very big fat - 3 large spoons.

Preparing products

How should cook zucchini stewed with meat? Recipes from a photo of such a dish allow you to see that this requires the availability of simple and affordable products. First you need to process the main vegetable.

Zucchini thoroughly washed, cut off the navels and peeled (if it is hard). After that, the vegetables are divided across into 3 or 4 parts (6 cm high). Next, from the obtained pieces remove the entire middle part with stones. As a result of such actions, you should get a kind of cups without a bottom.zucchini stewed with meat and potatoes

As soon as the basis for the dish is prepared, proceed to the creation of the filling. To do this, use fresh veal. It is thoroughly washed, cut off all inedible parts and crushed in a meat grinder together with sweet onions.

Pepper and salt it received minced, add to it finely grated carrots and chicken egg. Having mixed products with hands, proceed to the formation of the dish.

The process of making delicious lunch

Before cooking stewed meat with zucchini, they should be properly formed. For this, vegetable cups are stuffed with minced meat and placed in a deep pan. Next, the dish is salted and peppered to taste, and flavored with tomato paste and not very fatty mayonnaise.

At the very end stuffed zucchini filled with water. In this case, the liquid should not cover the product by 2-3 cm. During the heat treatment process, the vegetables themselves will give off the juice, filling the pan with a tasty and fragrant broth.

Setting the dishes on a strong fire, the water is brought to a boil. After that, the temperature is reduced to a minimum. Covering the dish with a lid, it is stewed for an hour. During this time, zucchini and minced meat should be fully prepared. They are carefully removed from the pan and placed on a plate. To the table such an unusual dinner is presented with a slice of bread and chopped greens.zucchini meat stewed recipes with photos

Zucchini stewed with meat in a slow cooker cooked

Zucchini is a versatile vegetable, using which you can make completely different dishes. The easiest way to cook a hearty lunch was presented to your attention above. If you want to make a more unusual dish, we suggest using this recipe. To implement it, we will need:

  • Fresh chicken breasts - about 500 g;
  • salt, crushed pepper - add at its discretion;
  • bulbs sweet big - 2 heads;
  • fresh carrot - 1 medium pc .;
  • small young squash - 2 pcs .;
  • long rice - ½ cup;
  • fresh tomatoes - 2 small pieces;
  • pickled cucumbers - 2 pcs .;
  • cauliflower - 150 g;
  • frozen string beans - 200 g;
  • sunflower oil - 2 large spoons.

We process ingredients

Zucchini stewed with meat and rice are cooked easily and simply. First you need to process the main vegetable. It is washed, cleaned from the rind and navels, and then divided along in half. Having removed the pulp from the halves of the courgettes with seeds, they are cut in half or into 3 parts, forming peculiar boats. After that, proceed to the preparation of the filling. To do this, chicken breasts are peeled and peeled, and then crushed in a meat grinder together with one onion bulb. Further to the ingredients add pepper, salt and long rice (do not boil).Having mixed all components, start processing of other products.zucchini stewed with meat and rice

Carrots, pickles and fresh tomatoes are sliced ​​and the onion into rings. As for cabbage, it is well washed and divided into small inflorescences.

Process of forming a dish

How should cook zucchini stewed with meat and vegetables? To start the dish must be formed. Sliced ​​zucchini filled with minced meat, and then spread on the bottom of the bowl. Next to the ingredients add sunflower oil, a little spices, circles of carrots, pickled cucumbers and fresh tomatoes, as well as onion rings.

Having poured a small amount of water to the ingredients (about 1 cup), they are covered with a lid and cooked in quenching mode for 40 minutes. Over time, cabbage blossoms and green beans are added to the products. In this composition, the dinner is stewed for about 20 minutes.

Bring to dinner

As soon as the slow cooker informs you about the end of the heat treatment, the dish can be safely distributed on the plates. Having added not only zucchini with minced meat and rice to each serving, but also vegetables with broth, lunch is served at the table along with a lot of chopped greens and a slice of fresh bread.

Simple cooking option for a delicious lunch

If you do not want to stuff zucchini with minced meat, then we suggest making such a dish in a simplified form. For this we need the following products:zucchini stewed with meat in a slow cooker

  • fresh chicken leg - 2 pcs .;
  • salt, crushed pepper - add at its discretion;
  • bulbs sweet big - 2 heads;
  • fresh carrot - 1 medium pc .;
  • large potato - 2 pcs .;
  • fresh tomatoes - 2 small pieces;
  • fresh cucumbers - 2 pcs .;
  • garlic cloves - 2 pcs .;
  • small young squash - 2 pcs .;
  • any greens - a big bunch;
  • frozen green beans - 200 g;
  • sunflower oil - 3 large spoons.

Component processing

Before cooking zucchini stewed with meat and potatoes, you should process all the ingredients. Chicken hams cut into large pieces along with the skin and bones, and then proceed to the preparation of vegetables.

The onions, zucchini and potatoes are sliced ​​into cubes, the carrot is grated on a large grater, and the tomatoes and cucumbers are cut into slices. Also separately rinse greens and chop it with a knife.

Heat treatment

To cook zucchini stewed with meat and potatoes, you must use a thick-walled pot. Sunflower oil is poured into it, and then meat pieces, onions and carrots are laid out. All ingredients are flavored with spices and roasted over medium heat for about ¼ hour.

As soon as the chicken legs get a golden hue, they are alternately covered with zucchini, potatoes, cucumbers, tomatoes and green beans. Pour the ingredients in water and spice up the spices, cover them and bring to a boil.

zucchini stewed with meat and vegetables

After the broth in the pan begins to boil, the fire is reduced to a minimum, and the lid is tightly closed. In this form, a vegetable lunch with chicken is cooked for 65 minutes.

Before turning off the plate, the dish is flavored with chopped greens and chopped garlic.

How to present to family members?

As you can see, stewed zucchini with poultry meat and potatoes are prepared quickly and easily. After the dish is heat treated, it is spread on a plate and hot served to family members. In addition to this vegetable platter served a slice of bread and sour cream (optional).

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