Recipe: Meatballs with Rice in Tomato Gravy
Cooking meatballs with rice can take away from one to two hours of free time from housewives. It is also worth noting that such a meat dish is required to make a delicious side dish. As it can be served and spaghetti, and pasta, and mashed potatoes, and steamed vegetables.
Recipe: Meatballs with Rice
- pork pork - five hundred grams;
- lean veal - four hundred grams;
- bulbs large - two pieces;
- long grain rice - one hundred fifty grams;
- iodized salt - a full teaspoon;
- wheat flour - half a glass;
- tomato sauce - five large spoons;
- purified drinking water - one and a half glasses;
- ground black pepper - half a teaspoon.
Recipe: Meatballs with Rice in Tomato Sauce
The process of making minced meat: For such a dish, it is best to buy fresh veal and pork, of which in the future it is required to make tasty and fragrant minced meat. Thus, both products must be washed in cool water, cut into large pieces and chopped in a meat grinder.Next, in a blender, you should chop two large onions and add them to the mixed minced meat. Mix all the ingredients with your hands, and then add black pepper and iodized salt to taste.
Recipe: Meatballs with Rice in Flavored Sauce
Processing of long grain cereals: purchased rice should be well sorted out (if there is such a need), and then put into a sieve and rinse it thoroughly: first in hot and then in cold water. After that, the processed cereal needs to be moved to a small saucepan, which must be filled with purified drinking water. Thus, boiling and salting the rice, it should be boiled over low heat for fifteen minutes. Next, the grits must be put back into a sieve, rinsed in cold water and poured over the previously cooked minced meat. Meat with rice, if necessary, should be salted again and then mixed until smooth.
Recipe: Meatballs with Rice
Forming a dish: after the mince is ready, it should be molded into small balls with a diameter of five to six centimeters, which should be rolled on all sides in wheat flour.
Meatballs meat with rice: heat treatment
For cooking meatballs it is best to use a saucepan. Thus, one and a half cups of drinking water should be poured into the dishes, which should be boiled and then all the cooked meat balls in flour should be poured into it. After that, meatballs, it is desirable to boil over medium heat for about twenty minutes. Next you need to add five full spoons of tomato sauce, and then boil another quarter of an hour.
Proper lunch serving
Served with meatballs with rice to the table exclusively hot and only with a side dish. Thus, cooked vegetables, pasta or spaghetti should be poured with tomato sauce and put some meat balls to them.
To make the meatballs more tasty, it is recommended to add not only sauce, but also cream or sour cream to the sauce.