Pancakes with holes: cooking recipes

How to cook pancakes with holes? What kind of food is it? You will find answers to these and other questions in the article. To create pancakes with holes, you need to choose the right recipe and, of course, show diligence. There are few secrets to creating this dish, but here it is important to follow the rules of kneading dough and baking the product. Some attractive recipes for thin pancakes with holes are discussed below.

Classic recipe

How to cook classic pancakes with holes? We suggest you explore a delicious recipe, in which a lot of milk, and the components need to be mixed with a mixer. Take:

  • two eggs;
  • one and a half century flour;
  • milk - 2.5 st .;
  • sugar - one tsp;
  • three spoons of vegetable oil;
  • half tsp salt.
    Delicious pancakes with holes.

Cook these pancakes with holes like this:

  1. In a bowl or blender, combine the eggs with sugar, milk and salt. Mix components with a blender.
  2. Pour the oil into the dough and whisk until the drops disappear from the surface of the mass.
  3. Pour flour and stir. The dough should be homogeneous.
  4. Fry the pancakes in a hot pan, greased with butter. Already at the beginning of frying, holes begin to appear on the pancakes, which make them openwork and beautiful.

With soda

Consider the recipe for pancakes with holes cooked with soda. When this component is whipped with eggs and milk, bubbles appear in the dough, which, when baked, transform into holes. Take:

  • one and a half century flour;
  • a couple of eggs;
  • soda - ½ tsp;
  • two tsp. lean oils;
  • milk - half a liter;
  • sugar - one Art. l .;
  • half tsp salt.
    Recipe for pancakes with holes.

Cook up these pancakes with holes in milk like this:

  1. Heat the milk, but do not bring to a boil.
  2. Add sugar to milk, eggs and salt. Mixer whisk until foam.
  3. Add soda to flour and put it gradually into the dough. There should be no lumps in the mass, so mix well.
  4. Pour in the oil, stir again.
  5. Leave dough to infuse. During this time, bubbles will appear in it.
  6. Butter a frying pan, heat and fry pancakes on it.

Finished with holes thin pancakes with milk can be eaten with sweet sauces and fillings.

With starch

We suggest you to get acquainted with an amazing recipe for pancakes with holes made with starch.These products are obtained by air, but not torn. They will be a great breakfast food. You will need:

  • three spoons of vegetable oil;
  • four eggs;
  • salt - one tsp;
  • four spoons of starch;
  • milk - half a liter;
  • flour - 140 g;
  • spoon of sugar.
    Thin fishnet pancakes.

This recipe for pancakes with holes (photo above) specifies the sequence of such actions:

  1. Mix the whisk in a bowl with starch, eggs, flour, salt and sugar.
  2. Pour milk in portions. Add butter, stirring the dough. Lumps should be absent.
  3. Set aside for 15 minutes.
  4. Quickly pour the dough into a hot frying pan and twist it in a circle so that the mass can spread.

You can add more sugar in this recipe, but keep in mind that pancakes will roast faster. Stir the dough before each product is cooked, as the starch settles to the bottom.

Delicious recipe

We present to you a delicious recipe for pancakes with holes. You will need:

  • two eggs;
  • sugar - two tbsp. l .;
  • milk - half a liter;
  • soda - one tsp. no slides;
  • a glass of flour with a slide;
  • vegetable oil for frying pancakes + five large spoons in the dough;
  • one tsp vinegar / lemon juice for quenching soda.
    How to cook pancakes with holes?

This dish cook like this:

  1. Break eggs into a deep bowl, lightly whisk them with a whisk or fork, adding a little sugar.
  2. To the egg mass, pour in the butter and milk, whisk again.
  3. Pour the sifted flour to the liquid mass, knead the dough without lumps, add the slaked soda, stir.
  4. Smear a hot red frying pan, pour in some dough and distribute it evenly. Fry the pancake in a simple way on a moderate fire on both sides until golden. Grease the pan with oil before cooking each pancake.

On kefir

Let us analyze an interesting recipe for pancakes on kefir with holes. You need to have:

  • two eggs;
  • a glass of flour;
  • a glass of boiling water;
  • sugar - three Art. l .;
  • a glass of kefir (better to take with a low percentage of fat);
  • vegetable oil - three Art. l .:
  • 1 tsp extinguished soda.
    Thin pancakes on kefir with holes.

Cooked thin pancakes on kefir with holes as follows:

  1. Mix eggs with salt and whisk with a mixer. Add boiling water first, and then kefir.
  2. Next, pour the soda, salt and sugar, pour in lean oil.
  3. Do not forget that the flour should be poured gradually, in small portions.
  4. Bake pancakes in the same way as indicated in the previous recipe.

On mineral water

If you follow all the points of this recipe, the pancakes should be appetizing and perforated! Take:

  • three eggs;
  • a glass of flour;
  • vegetable oil - three Art. l .;
  • 0.5 liters of mineral carbonated water;
  • salt (to taste);
  • sugar - two tsp.
    Pancakes on kefir and mineral water.

As you can see, there is no soda in this recipe. That's because in this case, the bubbles will be molded due to mineral water. Manufacturing process:

  1. First mix the sugar and salt in water, then add the butter and eggs, add the flour and knead the dough well.
  2. How to spread the dough on the pan and bake pancakes you already know!

You just need to smear each pancake with cow oil and serve very quickly to the table.


How do holes appear on pancakes when baking? If there is soda in the dough, then when it is kneaded, bubbles form. Especially a lot of them appear when the dough is cooked on kefir or soda quenched with vinegar. When baking, bubbles burst and, if the layer of dough on a skillet is thin, beautiful cells are obtained.

You can also achieve the desired effect by making dough on mineral carbonated water (which we talked about above).

Norwegian pancakes with milk with holes.

In order to bake perforated pancakes, you need to create more bubbles in the dough. Here you can come to the aid of a mixer. So do not forget about this useful invention.

Remember another important tip that will help every pancake to make openwork.Stir the dough thoroughly before each pouring onto the pan to make it even. So that the products do not stick, it is enough to lubricate the baking dishes with oil after each pancake is made.

On kefir with vanilla

We offer you to explore an amazing recipe for thin pancakes with holes on kefir with vanilla. These products are obtained openwork and delicate, do not stick to the pan and quickly baked. You will need:

  • two eggs;
  • two art. kefir;
  • a glass of boiling water;
  • two art. flour;
  • a pinch of soda;
  • sugar - 100 g;
  • vegetable oil - three Art. l .;
  • a pinch of vanilla.

Manufacturing process:

  1. Whip eggs with sugar. If you want to make sweet pancakes, then put the sugar a little more. If the filling is savory, add one tsp to the dough. salt.
  2. Combine kefir with eggs, stir.
  3. Pour all the flour and knead the dough without lumps.
  4. Send a pinch of soda into a glass of boiling water, stir and pour it all into the dough. Mix everything well. You should have a choux pastry with bubbles. Set it aside for 10 minutes.
  5. Pour into the mass of vegetable oil and stir again.
  6. Fry the pancakes in a hot pan, buttered.

Another delicious recipe

In general, there are a large number of recipes with kefir. Try one more for comparison. With it, you concoct magnificent pancakes that can be stuffed with anything: meat, cottage cheese, cabbage, or any other stuffing. Here you do not have to add boiling water, as the products are obtained by openwork due to the separation of yolks and proteins. So, we take:

  • flour - one article;
  • kefir - half a liter;
  • sugar - two tbsp. l .;
  • a couple of chicken eggs;
  • lean oil - two tbsp. l .;
  • soda - ½ tsp;
  • salt - ½ tsp;
  • A tiny piece of bacon to grease the pan.
    Recipe for pancakes with holes.

Prepare this dish as follows:

  1. Take chicken eggs and separate the yolks from the whites. Protein send in the refrigerator, and whisk the yolks with sugar.
  2. Add kefir home temperature, stir.
  3. Gradually add flour. All at once do not try to pour, it is better, if necessary, add later.
  4. Send to the mass of vegetable oil and soda, hydrated vinegar.
  5. Remove the proteins from the refrigerator, add a pinch of salt and whip into a foam.
  6. Send the proteins to the dough and mix gently so that the foam is preserved.
  7. Grease the pan with a piece of bacon on a fork and bake pancakes.

On kefir and milk

This recipe produces delicious openwork pancakes. Take:

  • three art. l lean oils;
  • one and a half century flour;
  • st. milk;
  • half a liter of kefir;
  • one tsp soda;
  • two eggs;
  • salt - ½ tsp;
  • sugar - two tbsp. l

Cook this dish as follows:

  1. Pour kefir at home temperature into a convenient bowl. Add sugar and salt to it, mix.
  2. In kefir break two eggs, whisk the mixture a little.
  3. Add flour and stir until all the lumps disappear.
  4. In the resulting dense dough, pour in the milk, heated to a hot state. Stir well immediately.
  5. The consistency of the dough should be identical to kefir. It is this nuance that will allow to bake delicate pancakes. If you have not turned out the density, you can add flour one tablespoon and continue to stir until you reach the desired result.
  6. Next, in a hot pan, greased with butter, bake one pancake. A good dough of the right consistency will allow you to make a perforated product that will easily roll over and not tear.
  7. As soon as the middle of the pancake grabs, and the edge turns red, turn the pancakes. To the finished products do not cool down, put them in a pile.

Wrap in a pancake stuffing, beautifully fold them and call the household to the table.

With zucchini

Many cooked squash fritters, but not everyone tried the thin pancakes with zucchini. But they are also very tasty and perfectly complemented by a variety of fillings. Even with meat, even with cottage cheese, for every taste. You will need:

  • two art. l lean oils;
  • one egg;
  • 200 g of flour;
  • one zucchini;
  • 0.5 tsp. salts;
  • 1 tbsp. l oat bran;
  • 1 tsp Sahara;
  • 250 ml of kefir.
    Thin pancakes with zucchini.

This dish should be prepared as follows:

  1. Mix the sugar, egg and salt with a whisk. Combine the mass with bran and stir.
  2. Pour in slightly heated kefir. You can get it in advance from the fridge. Stir everything again.
  3. Now pour the flour in small portions so that the dough is identical in texture to kefir.
  4. Peel zucchini peeled and grated, squeeze out the excess juice. Send the zucchini in the dough and mix. If it has become too thick, pour in some warm water or kefir.
  5. Before baking in the dough, add vegetable oil, mix well so that it does not float on the surface.
  6. Grease a hot frying pan with oil and fry the first pancake on both sides on it. When removing it should not tear.Observe whether it is strong and thin with holes. If the dough spreads badly, then it is too thick. If the product is torn and crushed - very liquid. Try to adjust the density of the test. If you try a pancake, you will immediately understand what is missing. For example, sugar or salt. Adjust everything to taste of the first product and bake further.

Ready zucchini pancakes are appetizing and ruddy.

Oat pancakes

For this recipe, it is not necessary to look for coarsely ground oat flour in stores. If you have homemade oatmeal, of which you usually cook porridge, then they fit perfectly. The flakes need to grind in a blender or coffee grinder, leaving a little large. Grind to dust is not necessary. If you have them simple, requiring boiling, they need to soak a little in the cooking process.

Instant cereal in the dough, you can safely pour immediately. Just let it brew before baking for 5 minutes. Take:

  • one tsp soda;
  • kefir 1-2.5% - 300 ml;
  • one egg;
  • four large spoons of cereal or 40 g of oatmeal flour;
  • sugar - one and a half Art. l .;
  • flour - 100 g;
  • a quarter tsp salts;
  • lean oil - two tbsp. l .;
  • 1 tsp soda

Cook these pancakes as follows:

  1. Oat flakes for cooking send in a bowl and pour ½ cup of yogurt. Set aside for 15 minutes: the flakes should soften and swell. We remind you that this component must be ground into a coarse-grained crumb.
  2. Next, in another bowl, beat the egg with salt and sugar. Then pour in the rest of kefir, preferably warm. Stir.
  3. Now add a mixture of oatmeal and kefir, stir again. After that, add flour in small portions.
  4. Stir the dough until smooth. Small lumps of oatmeal flakes may remain, but they will further dissolve. Set the dough aside for 10 minutes.
  5. Next, add soda, vegetable oil to the dough and stir.
  6. Fry each product in a pan until golden brown.

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