Lasagne is a bolognese. Recipe
The Italian traditional dish called"Lasagna" is prepared from layers of dough. Between them put stuffing and pour everything with a gentle sauce. It is also customary to sprinkle lasagna with hard cheese. In this form, the dish is placed in the oven and baked until a ruddy, mouth-watering crust appears. In this article I will talk about how to prepare lasagna bolognese. Recipe for this dish involves the use of hard cheese "Parmesan". Today it can be purchased in almost any supermarket.
Lasagne is a bolognese. Classic recipe
1 kg of minced meat, leaves of lasagna, 5 tomatoes, 2 onions, 3 cloves of garlic, 2 carrots, 1 l of milk, 250 g of flour, 100 g of butter, 300 g of cheese, salt and olive oil.
First you need to prepare the filling. Cut garlic and onions, and then fry them in oil. Then add the grated carrot. Stew the vegetables under the closed lid until they are soft enough. Then add minced meat, salt and pepper to the pan. Stew the stuffing until done. At the end, put the tomato paste and continue to simmer the dressing for another ten minutes. How is the lasagna of the Bolognese prepared further? The recipe for this dish involves the use of béchamel sauce. Let's do it. Melt the butter. In it, stirring constantly, pour in a little flour. After boiling in the sauce, gently pour the milk with a thin trickle. Once more, stir, boil and simmer until, in its consistency, the béchamel does not resemble thick sour cream. Add salt to taste. In a heat-resistant form, place a pre-cooked lasagna leaf. Lubricate it with sauce, and on top put half the meat filling. Cover the filling with another lasagna sheet. It is also smeared with bechamel. Lay out the filling, and on top place the third sheet. He carefully grease the remainder of the sauce and sprinkle with cheese. Lasagne bolognese, the recipe of which is quite simple, baked at 180aboutFrom about 40 minutes. Bon Appetit!
Lasagne is a bolognese. Recipe with sour cream
1 kg of stuffing, a can of canned tomatoes,400 g of cheese, 2 tablespoons of tomato paste, 3 cloves of garlic, 2 onions, basil, salt, ground pepper, lasagna sheets, half a liter of sour cream, olive oil, a glass of dry wine.
Finely chop the onions. Squash the press with garlic. Slightly save the vegetables in olive oil, then add the stuffing and put it out until it is ready. Pour in the wine and refuel for another 3 minutes to evaporate the alcohol. After that, add the tomatoes, tomato paste, greens and spices. Refuel and stir in a small fire (without lid) for about 20 minutes. At the bottom of the mold, put a lasagna sheet boiled in water. Place the top on top. Next - again a sheet covered with a filling. Do this several times, depending on the height of the form. Pour the last layer well with sour cream and sprinkle with grated cheese. Lasagne Bolognese, the photo of which is presented in this article, will be ready in 40 minutes. The table is best served hot. You will definitely like this dish.