Lamb Saddle: Cooking Recipes
One of the most delicious is lamb. It is tender, juicy and useful. However, every housewife who is going to cook lamb, you need to know how to do it. After all, if you do not follow the necessary recommendations, the meat can lose its excellent taste. The ways and options for its preparation are described in the article.
Lamb saddle with rice
For cooking, referred to in the article, meat is used from the back of the animal (loin).This is a fragment from the part where the kidneys are located. Lamb saddle with rice is an oriental dish. To make such a meal, the following ingredients are needed:
- A piece of meat from the back of a ram (with ribs) weighing one and a half kilograms.
- Two big spoons of bacon.
- Garlic (at least four cloves).
- Two cucumbers and as many tomatoes.
- Slightly less than two hundred grams of rice.
- Salt and pepper.
For cooking you need to clean the meat from the films. Then sprinkle with salt and pepper evenly.Cut the lamb in several places and insert into the holes small pieces of garlic. Pack meat with grease in metallic paper. Cook in the oven for about two hours at about two hundred degrees.
Separate the meat from the bones. The ribs should not be damaged. Put the lamb pieces and bones in a bowl. Vegetables cut into slices and place next to the meat. Put greens on top. Cook rice. Pour juice, which was formed during the preparation of lamb. Use cereal as a side dish for meat.
Lamb saddle with rice recipe is ready.
This is one of the traditional dishes that have a spicy taste and a pleasant smell due to the fact that they add herbs and wine. The following ingredients are used to prepare such a dish:
- Two lamb saddles with ribs.
- Twenty cloves of garlic.
- Half a cup of white dry wine.
- A cup of chicken broth.
- Red wine (cognac) - two large spoons.
- A little rosemary.
- Salt and pepper.
Boil the garlic in water with salt. Cut in small pieces. On the protruding parts of the ribs, place metallic paper. Meat pepper.Put the lamb in the pan with rosemary. Cook in the oven for ten minutes. Then pour mutton white wine. Put in the oven again and hold for twenty minutes. Put in a separate pot and close the lid. Put broth into the pan, boil it for ten minutes. Pour the greens, garlic pieces. Remove the resulting gravy from the stove and mix with red wine. Add pepper. Salt Ready meat cut and cover with gravy.
The article demonstrates how the saddle of a lamb looks like. Recipes with photos indicate that this meat is usually served with vegetables. This side dish is perfect for juicy lamb and complements its taste.
Prescription meat with zucchini
In order to make this dish of lamb and vegetables, we need the following products:
- Squashes (at least two pieces).
- Lamb brisket (two pieces).
- 2 pods of red pepper.
- The stalk of leeks.
- Broth (half cup).
- Six large spoons of olive oil.
- About a dozen olives.
- Half a lemon.
- Salt and some seasonings (turmeric, saffron).
Rinse and dry the meat. Three large spoons of oil mixed with seasoning and salt. Grate the lamb with the resulting mass.Leave her for forty minutes. Meat must be soaked. Pepper wash and dry. Place in preheated oven for fifteen minutes. Get the pepper and peel it off. Zucchini cut into small squares. Fry in butter. Add sliced leek. Salt the vegetables, stew, covered for five minutes.
From the olives to pull the bones. Pepper cut into slices. Place the zucchini and onions in a pot. Then put the pepper and olives. Sprinkle with juice squeezed from lemon. Mutton fry in butter with spices, in which it was left. A crust should appear on the surface of the meat. Place the vegetables in a deep dish. Put meat on top. Pour broth and cook in the oven for forty minutes.
Lamb saddle prescription in the oven with zucchini is often served with red wine.
Dish in a multivariate
This housewife is used by many housewives. It allows you to quickly make tasty and healthy foods. For example, the lamb saddle. Recipes in a multivariate enough. One of them is described in this section. The following is required for cooking:
- About a kilogram of lamb (saddle).
- Spice Blend
- Five cloves of garlic.
- Pepper (black, chili).
- A little water and vegetable oil.
Connect all the spices. Peel and chop the garlic into small slices. Make small cuts on the surface of the meat. Put garlic in them. Sprinkle the lamb with seasoning mixture. Place a little sunflower oil and water at the bottom of the multicooker.
Put the lamb in it. Stew for two hours. Then you can try a lamb saddle with a prescription in a slow cooker.
Anchovy dish option
The article talks about how to cook a saddle of a lamb. Recipes with photos demonstrate options for various dishes.One of the unusual and interesting ways of cooking is the saddle of lamb with the addition of anchovies. To make this dish, you need the following products:
- About a kilo of lamb.
- A few branches of rosemary.
- Three cloves of garlic.
- Two canned anchovy.
- About fifty grams of olive oil.
- Salt and pepper.
- Ginger root.
- One hundred milliliters of red wine dry.
- About ninety milliliters of white vinegar.
- Mutton lamb melted (about two hundred milliliters).
Wash the meat in cool water. Remove lard and film. Wash again. Dry with a napkin.Tie the ribs with a strong thread. Anchovies chop. Place in a separate bowl. Wash and dry rosemary. Two branches of green finely chopped. Put in a separate pot. Fry the anchovies in oil along with rosemary. Place salt, pepper, wine in the pan and mix all the ingredients. Add the lamb. Spice with a mixture of spices several times. Put the pan in the oven. This is not the only option for cooking lamb saddle. Recipes in the oven in the sleeve can make the meat even more juicy and tender. You can use this method.
While the lamb is cooked in the oven, peel the ginger root. Grab it. Peel the garlic. Finely chopped. Mix ginger with garlic, combine with anchovies and rosemary. Pour vinegar. Mix it up. When the meat is baked, you need to remove the thread from it. Pour the lamb mixture with ginger and anchovy. You can try the dish.
Brisket in mustard sauce
This dish has a delicate and spicy taste. It can be served during a gala dinner. Surely guests will enjoy this dish. Lamb saddle according to the recipe with mustard sauce is prepared from the following products:
- Juice squeezed from lemon.
- About three kilograms of lamb loin.
- Salt and pepper.
- About fifty milliliters of sour cream (preferably fat).
- Three large spoons of mustard.
- Two cloves of garlic.
- Chopped almonds (about fifty grams).
- A bit of dried basil.
- Chopped coriander.
Wash the lamb and dry it. Sprinkle with lemon juice. Put in the refrigerator and keep there for about an hour. Combine sour cream, salt, chopped garlic and greens, mustard and pepper in a pot. Add almonds, basil and coriander. Mix it up. Grate the resulting mass of lamb. Using a knife, make several holes on the surface of the meat. Put the lamb in metal paper and cook in the oven for half an hour. Then the dish can be removed. It is ready.
This tasty dish with mushrooms is an excellent option for a solemn treat. To prepare a lamb saddle according to the recipe with champignons, the following products are required:
- Two kidney lamb.
- Salt medium-sized.
- Two kilograms of lamb saddles.
- Cow oil.
- Thirty milliliters of brandy.
- Twenty milliliters of sunflower oil.
- Pepper and salt.
- A slice of wheat bread.
- A small amount of dill, parsley and thyme.
Wash meat. Dry with a towel. Kidneys wash and chop. Mushrooms cut into slices. Heat the butter and sunflower oil in a skillet. Fry buds and mushrooms. Leave to cool. Add to the roasted mixture an egg beaten with bread dipped in cognac. Add thyme and finely chopped greens. Place the mass on the surface of the lamb slice. Form a roll and fix it with wooden toothpicks.Wrap in metallic paper. Cook in the oven for about an hour and a half.
Today, many can answer the question of what to cook from the saddle of a lamb. Recipes to find is not difficult. Lamb is popular with many people because of its taste and beneficial properties. This is juicy and tender meat.Lamb saddle can be cooked in the oven and in the slow cooker, baked in metallic paper and in the sleeve. The meat goes well with various vegetables, sauces with spices and wines, as well as mushrooms. It is served with baked potatoes, rice and salads.