How to cook a jam in the Redmond multivark
Jam is not only beautiful to tastedish, but also an excellent workpiece for the winter. It is kept for a long time rolled up in cans and will become a real find in the cold evenings. Also it can be used for making different bakes and pies. At the same time with the development of kitchen appliances there are many questions about the preparation of this product. The most important one asks about how to make jam in a multivariate.
The fact is that this device allowsreduce the process of cooking in almost half or even three. At the same time, the dish retains all the nutrients and useful vitamins. However, it should be noted that it is necessary to determine the regime before making a jam in a multivariate. Recipes for these devices usually assume a special regime called "Jem". If it is not, then the program for extinguishing or cooking will do.
This stage requires the correct preparation of fruitand determining the required amount of sugar. If jam is prepared, then the products must be grinded on a grater or in a blender. The amount of sugar per four glasses of such grinding is equivalent to 200 g. Also, for the production of jam, starch is needed, which is added in the amount necessary to obtain a certain consistency. To make jam in the multimark Redmond was not very thick, but it had a pleasant jelly structure, the amount of starch is measured equal to 3-6 st. l.
If it is necessary to make small pieces insyrup, then the fruit is cut into cubes. The amount of sugar in such cases can be slightly increased. At the same time, starch should be discarded completely. Also in this dish you can add various spices to give it a piquancy and exquisite taste.
When jam is made in the Redmond multivark,be sure to cover the bowl with a lid. It should be remembered that the dish needs systematic stirring, because, unlike the bread maker, this process is not automated in this device. It is also necessary to correctly set the time parameters. If you are brewing jam in the Multmaker Radmond, then it's enough to choose the correct mode, and the timer itself will count the put time. However, when using a program designed for extinguishing, it will be enough for 90 minutes. A sign of the willingness of a good jam will be a transparent look of pieces of fruit. The jam can be turned off when a homogeneous consistency is reached, when its external appearance will resemble the final product.
Usually jam in the multivark Redmond is preparedin small portions. This is due to the limited capacity, but this technology makes it possible to prepare the necessary number of cans for rolling. They are sterilized, and then filled with ready-made jam. Then the cans are turned over and left to cool in this form. This is how the jam is prepared in the Redmond multivark. After the banks cool down, they are moved to a dark cool place where they can be stored for a rather long time.