How to consume cucumbers? To seduce cucumbers: a recipe
There are many recipes, like zapolosolitcucumbers. And every mistress chooses her own. It can be lightly salted cucumber in a package, jar or pan. In order for the vegetables to turn out to be fragrant and crunchy, it is necessary to observe all the proportions indicated in the recipes tested by the thousands of cooks. With a simple task can even cope with the beginners mistress. Cumbersome cucumbers will be quickly helped by the following methods. Whichever one you choose, you can be sure that you will get a tasty and healthy dish that can not only diversify the daily diet, but also decorate the festive table.
How to choose and prepare cucumbers correctly
After reading how to consolate cucumbers, andhaving stopped on the most liked recipe, it is necessary to pay attention to a choice of the main component of a dish. It depends on this, how perfect and crunchy will be a popular snack. Fruits suitable for salting should have a dense texture, expressed by pimples and be between 7 and 10 cm in length. Thick and short cucumbers are better used for preservation. If you grow and collect the cucumber from the bed, then after the collection, give them a little rest at room temperature. Before pouring fruit, tips are cut off from them, and in quick recipes you can cut them along at all or with rings. Fans of acute flavors can add hot peppers to cucumbers, and some recipes contain vinegar that gives the fruit a "marinated" taste.
Spices for cucumber sedimentation
Knowing what spices and spices are perfectly combinedwith cucumbers, you can vary the preparation of snacks according to your taste. Of course, salt is an indispensable attribute of any recipe. It should be non-iodized and certainly large. Horseradish allows cucumbers to remain elastic and strong, however, and currant leaves have the same effect, so in the absence of one of the ingredients it can be successfully replaced by another. Dill with umbrellas allows the dish to acquire a characteristic rich flavor, however for fresh recipes you can use fresh young greens. Peppercorns are often used to prepare lightly salted cucumbers in a hot way. This opens the whole fragrance of spice and is fully transferred to the fruits.
Freshly salted cucumber in a saucepan
Knowing how to steal cucumbers in a saucepan correctly, you can surprise your guests with the wonderful taste and characteristic crunch of vegetables.
The following ingredients (based on 1 kg of cucumbers) will be needed:
- 3 stems of dill (necessarily with fragrant umbrellas);
- 4-6 cloves of garlic;
- 1-2 leaves of horseradish;
- 4-5 leaves of black currant and cherry;
- a large salt (not iodized) at the rate of 2 tbsp. spoons per liter of water.
Stages of cooking cucumbers in a saucepan
Here is the step-by-step instruction:
- Cucumbers to rinse and cut off the tips;
- vegetables pour cold water and set aside for two hours (this is one of the most important answers to the question of how to steal cucumbers really crispy and delicious);
- after two hours put on the fire 1.5-2 liters of water with the addition of salt;
- cloves of garlic cut into 3-4 parts, cherry and currant leaves to break into several parts;
- Cucumbers densely to put in a pan (enameled), shifting with leaves, dill and garlic;
- Cucumbers pour brine (be sure to wait until the boil is complete) and cover with an inverted plate.
Cucumbers will be ready in a day. If you pour them not hot, and cold brine, then you can try on the third day. Store snacks in a cool and dark place, such as a refrigerator or cellar. Knowing how to steal cucumbers quickly, you can always surprise unexpected guests.
Lightly salted cucumbers in fast-food banks
How to steal cucumbers delicious fast and withoutspecial hassle? Three kilograms of freshly picked dark green vegetables with distinct pimples will need about 200 grams of fragrant spices (cherry, horseradish, currant and dill inflorescence with umbrellas) and garlic at the rate of one large head per 3-liter jar. Carefully washed cucumber under the running water cut from both sides and stacked in jars, alternating layers of spices. Necessarily the first and last layers are leaves and garlic. Brine is prepared in the proportion of 1 liter of water: 1 tablespoon of large uniodized salt. Cucumbers pour boiling brine to the top and tie the jars with several layers of gauze. A delicious and crispy snack will be ready the next day. Banks can be stored in a refrigerator or a cool cellar.
Freshly salted cucumber in the package
When you learn how to assimilate cucumbers in a package, youyou can always please your family and surprise your friends. The main advantage of the recipe is the speed of cooking. In just an hour you can enjoy fragrant and crispy cucumbers. One tablespoon of dense fruits of the same shape and size will require a tablespoon of sugar, two teaspoons of large salt, several currant or cherry leaves, 3-5 cloves of garlic, an umbrella of dill. Cut cucumbers from both sides and place in a cellophane bag along with all the other ingredients. Package tightly tied and shaken carefully for distribution of spices, place in a dark, cool place. For an hour it is desirable to repeat this procedure several times to evenly salivate the cucumbers in the package.
Crispy cucumbers in mineral water
Among the whole range of ways of pickling cucumbersexist and sufficiently outside fixed form. For example, zamolosalivanie in mineral water. It will take an enamel pot, a kilogram of elastic small cucumbers, a liter of any high-carbonated mineral water, 2 tablespoons of salt, dill greens and a few cloves of garlic. Mix the water with the salt. Half a bunch of dill to lay on the bottom of the pot, evenly distribute the cucumbers, cover the remaining herbs, add the crushed garlic with a knife and pour mineral brine. If necessary, prepare another portion of mineral water with salt, but usually a liter is enough for a kilo of cucumbers. It is enough to stand a pan during the night in the fridge and you can enjoy a unique taste. To grind cucumbers, the recipe of which contains mineral water, is one of the easiest and fastest ways of preparing a crispy snack.
Freshly salted cucumber with vinegar
For those who prefer more spicy and brightshades of taste, you can try to cook cucumber with the addition of vinegar and hot pepper. When you learn how to steal cucumbers in this way, and having tried the dish you received, you will forever be a fan of a non-standard recipe.
- 1 kg of small strong cucumbers;
- a large salt (5 teaspoons per liter of water);
- 2-3 tablespoons of stolovoy 9% vinegar;
- several branches of dill with umbrellas;
- 2 laurel leaves;
- 10 peas of pepper peas;
- 5 large cloves of garlic;
- half of hot red pepper.
Cucumbers should be thoroughly washed and soakedin cold water two hours. Litre of water to bring to a boil, pour vinegar, add salt and remove from heat. Preliminarily, the bottom of a 3-liter jar is laid a little chopped with dill, garlic, spices and chopped on chopsticks with hot pepper. Cut cucumbers from both sides, lay to spices and add hot brine. Cover the can with a lid and let it stand for 24 hours at room temperature. It remains only to cool the cucumbers in the refrigerator, and you can serve to the table. The appetizer turns out very fragrant and crispy.