Cooking delicious cabbage soup in a slow cooker

To cook soup of sauerkraut in a slow cooker, you need a small amount of time and ingredients. However, at the exit you will get an incredibly nourishing and delicious soup, which is well served both for dinner and for dinner.cabbage soup in a slow cooker

Soup from sauerkraut in a slow cooker: recipes with photos

Before proceeding with the preparation of the dish under consideration, we should decide on the choice of meat product. As a rule, soup is cooked on a beef bone. However, some housewives prefer to make the first dish with the use of pork or poultry meat. In any case, this lunch will be very tasty and nutritious.

So, to make homemade cabbage soup from sauerkraut in a slow cooker, we need:

  • beef bone with meat and fat - about 500 g;
  • sour cabbage purchased or independently cooked - about 500 g;
  • potatoes - 2 medium-sized pieces .;
  • white onion - large head;
  • filtered water - 2 liters;
  • carrot very juicy - 1 pc .;
  • fresh parsley - for serving;
  • thick sour cream for dressing dishes;
  • spices, including salt - apply at discretion.

Processing components before cooking lunch

Before you make soup of sauerkraut in a slow cooker, all components are subjected to careful processing. To do this, peel peeled carrots, potatoes and onions, and then cut them into small cubes. Also carefully rinse the beef bone with meat and fat, cutting off all the inedible elements from it.

Cooking soup

How to make cabbage soup from sauerkraut at home? Multicooker for cooking such a dish is used very often. Filter water is poured into her bowl and spread over beef seed. Salting the meat product, it is closed and cooked in soup mode (stewing) for a whole hour. During this time, the beef should be soft.cabbage soup sauerkraut multicooker

It is removed, cooled and cut off the meat pieces. At this time, sauerkraut, potatoes, carrots and onions are added to the broth. Sprinkle over the ingredients, they are prepared in the same mode for about 25 minutes. After that, they spread the meat to them, and leave the slow cooker in the heating program (for about 5 minutes).

Correctly to the dinner table

After the cabbage soup in the slow cooker is fully cooked, they are laid out in plates. And in each portion spread not only vegetables, but also pieces of soft meat. Top with sprinkled with chopped fresh parsley and flavored with thick cream. In addition to the dinner, a slice of wheat bread is presented.

We make diet soup of sauerkraut

Lean cabbage soup from sauerkraut in a slow cooker (Redmond pressure cooker, for example) is no different from the original. As a rule, such a dish is often prepared by vegetarians, as well as those who adhere to Lent. It should be noted that making such soup is much easier and faster than the previous one. Moreover, it turns out much cheaper. After all, for its preparation you do not have any need to purchase such an expensive product as meat.

So, in order to make lean soup at home, we will need:

  • sunflower oil - about 50 ml;
  • sour cabbage purchased or independently cooked - about 500 g;
  • potatoes - 2 medium-sized pieces .;
  • carrot very juicy - 1 pc .;
  • white onion - large head;
  • filtered water - 2 liters;
  • parsley fresh and green onions - for serving;
  • spices, including salt - apply at discretion.

soup from sauerkraut in a slow cooker recipes with photos

Ingredients preparation

For the preparation of fasting cabbage potatoes, carrots and onions are thoroughly washed and peeled. Then proceed to their grinding. Potatoes are cut into small cubes, finely chopped onions, and grated carrots.

Cooking broth

Since we do not use meat in this recipe, we will make broth from vegetables. To do this, sauerkraut is placed in a bowl of the multicooker, and then it is filled with water and cooked in the fire for 10 minutes. Next, add potatoes and spices. In this composition, the soup is boiled in the same mode for about half an hour. During this time, the vegetables should be soft.

Roasting ingredients

To make the meatless soup soupy nourishing and tasty, it is necessary to add vegetable roasting to them. You can cook it on the stove or in the slow cooker. To do this, chopped onion and grated carrots are placed in preheated dishes with sunflower oil and fried until completely transparent. At the very end, pepper and salt are added to the products.

Final stage

After the cabbage and potatoes are ready, they lay out a vegetable roast and mix them thoroughly. In this composition, the dish is kept in heating mode for several minutes.soup of sauerkraut in a multi-cooker pressure cooker Redmond

We serve soup to the family dinner

Preparing a lean soup of sauerkraut, it is immediately poured into plates. Additionally, the dish is flavored with lots of chopped parsley or green onions.

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