Cheese soup with shrimps - fresh and creative!
Cheese soup with shrimps is a dish primarily for true gourmets and seafood lovers. There are many recipes for this delicacy. In each country, depending on the season and personal preferences, cream, cheese, paprika, dill, as well as mussels are added to the soup. The latter option is very popular in coastal European countries, as anyone can find in the store fresh and delicious seafood to your taste. Shrimp soup will help diversify your diet and enrich your body with plenty of nutrients and vitamins. It is worth remembering that when cooking shrimp you should not cook them for a long time or fry them. The maximum cooking time is 5-6 minutes. Otherwise their meat will be too soft and will lose its taste. Many restaurants in the world offer their customers shrimp soup as a first course, as it is quite nutritious and has an exquisite taste.This dish is prepared in the form of an ordinary soup, and in the form of mashed potatoes. It all depends on the preferences of the hostess. Having prepared a soup with shrimps, you can surprise your guests with an unusual dish.
Shrimp soup. Recipe
We need the following ingredients:
- butter - 2 tablespoons;
- hard cheese - 150 g;
- garlic - 2 cloves;
- onions - 1 pc .;
- shrimp - 400 g;
- rice - 2 tablespoons;
- salt, pepper, bay leaf.
A few words of admonition
Natively seafood soups are a dish of French cuisine. But nowadays they are widely distributed throughout the world. It is worth noting that the combination of cheese and shrimp is used both in soups and in the preparation of various salads.
1. Rice should be soaked in advance. Starting cooking, you need to fill it with a liter of cold water and bring to a boil.
2. While the rice is boiling, peel the shrimps from the shell and put them in a saucepan of boiling rice. Remember the cooking speed of shrimp. They should be dipped in water with rice five minutes before the cereal is ready.
3. As soon as you put them in water, add salt and pepper. If desired, tomatoes are added to this soup and greens are added (according to your taste).
4.Pre-fry the onions until golden brown and add to the boiling mass along with finely chopped garlic and a couple of bay leaves.
5. Cheese should be added only after waiting for the complete readiness of the soup. It is placed in a hot dish, where it quickly melts and leaves a kind of fragrant trace.
Delicious soup with shrimp is fully prepared. It should be noted that such a dish should be eaten only hot. Gradually cooling down, seafood will become more and more fat, as a result, they no longer give you much pleasure when consumed. If you want to make mashed potatoes from the finished soup, you can pour it into a blender and beat it well. To this mash is usually added a small amount of cream.