Champignons in sour cream - a quick recipe for mushroom gravy
Champignons in sour cream can be prepared according to different recipes, because in this dish it is allowed to use not only mushrooms, but also other ingredients. It is worth noting that with such a milk sauce for lunch it is better to serve mashed potatoes or spaghetti.
Fried champignons with sour cream
- fatty cream - 170 milliliters;
- champignons - 250 grams;
- salt - ½ dessert spoon;
- leek - six arrows;
- greens (parsley leaves and dill) - half a bunch;
- sour cream (30%) - two jars;
- wheat flour - one big spoon;
- pepper - 1/3 part of a small spoon;
- cheese - 100 grams;
- vegetable oil - three large spoons.
Mushrooms in cream: food processing
To make the dish tasty and tender, it is recommended to purchase small and fresh mushrooms. They need to be washed and finely cut along the legs. After that, rinse the leeks, parsley and dill in cold water and then chop them finely.In order to give the dish a special look and taste, you should also buy cheese and grate it on a coarse grater. When all the ingredients are processed, you should proceed to roasting the mushrooms.
Mushrooms in cream: heat treatment
For frying ingredients, it is advisable to use a deep frying pan. Three large spoons of sunflower oil should be poured into it, and then finely chopped champignons, pepper and salt should be placed there. It is necessary to fry the mushrooms on low heat, stirring them regularly with a spoon. After the main product is covered with a golden crust, you must add chopped leeks, parsley and dill. After frying food for another fifteen minutes, you need to pour 170 milliliters of heavy cream and two jars of sour cream into the pan. To thicken the milk sauce, it is also necessary to add one large spoonful of wheat flour. After boiling the mushroom sauce for five to ten minutes, you need to remove the dishes from the heat and immediately pour a hundred grams of grated cheese into it.
Champignons in sour cream: the right feed to the table
As mentioned above, milk sauce should be served at the table along with the side dish.Often used as buckwheat, mashed potatoes or pasta. Thus, the selected and cooked dish must be fully poured with mushroom sauce, and decorated with sprigs of dill and parsley on top.
The original recipe for mushroom sauce
Mushrooms for children can be prepared according to another recipe. After all, the main task of parents is to feed their child with an appetizing and beautiful dinner. So, the mushrooms should not be cut into slices, but should be freed from the legs that need to be crushed in a blender, mixed with sour cream, greens and grated cheese, and then fill them with champignon caps. After that, the mushrooms should be carefully put in the pan, add vegetable oil, onions and cream. When the stuffed caps are soft, add sour cream and a spoon of wheat flour to the dishes. As a result, you will get very beautiful mushrooms in the dairy gravy, which no child will refuse.
Experiment, create, cook with pleasure!