Cauliflower - pickled for the winter? Pickled Cauliflower Recipe
Cauliflower, which can be pickled for the winter, is an excellent snack. This dish will appeal to all. There are lots of recipes that allow you to cook it without much hassle and cost. For example, marinated cauliflower instant. You can make such a snack in just a couple of hours. Of course, there are other ways to make such a cabbage harvesting for the winter. So, how to pickle cauliflower?
Classic pickled cabbage
To make such a snack you will need:
- 700 grams cauliflower inflorescences.
- Three cloves of garlic.
- Millilitrov 50 vegetable oil.
- Fresh parsley - half a bunch.
- Three tablespoons of vinegar 9% table.
- Black pepper, preferably ground, salt - to taste.
In this recipe, marinated instant cauliflower turns out very tasty and crispy. To make such a snack, you need to carefully prepare all the products.For a start, it is good to wash the head of cauliflower. In this case, you need to remove all the leaves. After that, the head must be divided into inflorescences.
While you are dealing with cabbage, you should put a container with water on the fire and bring its contents to a boil. After that, add salt to the pan with the liquid and pour out the inflorescences. Boil cauliflower need not more than five minutes.
After that, the finished inflorescences should be drained with a conventional colander and thoroughly rinsed under running water. Do not pour out the resulting broth. He still needed. While the water is flowing from the cauliflower, you can prepare garlic.
Each clove needs to be cleaned and cut into petals. Put a frying pan on the fire and pour vegetable oil into it. Garlic should be fried with chopped parsley. It takes only a few minutes.
In the oil with herbs and garlic should be added about 200 milliliters of cabbage broth. And the resulting composition should enter three tablespoons of table 9% vinegar, pepper, salt. Everything is worth stirring, and then bring to a boil.
In the capacity you need to shift the boiled inflorescences, and then pour the prepared broth.It turns out the original cauliflower. Marinate it only needs a few hours. The temperature should not be below room temperature.
The recipe for pickled cauliflower for the winter
This method allows you to roll up the cauliflower in jars. To prepare such a snack you will need:
- Cauliflower inflorescences - one kilogram.
- Table vinegar - 1.5 glasses.
- The water is clean - 2 and a half glasses.
- Sugar - half a glass.
- Allspice - 10 peas.
- Bay leaf - 1 pc.
- Salt - a tablespoon.
How to pickle
Many do not like cauliflower cabbage. Nobody is in a hurry to marinate her. And in vain. The result is an original dish, which is not ashamed to put even on the festive table. In addition, the cooking process takes a little time. First, you should thoroughly wash the cauliflower head, preferably under running water, while removing all the leaves. After that you need to separate the inflorescences.
On the fire, you need to heat up some water and pour in the prepared cauliflower and salt. Boil the vegetable should be no more than three minutes. After this inflorescence is cool. For what you can fold the cauliflower in a colander and rinse with cold water.
Now prepared inflorescences can be put in a saucepan and pour marinade.To keep the cauliflower white, a little citric acid can be added to the boiling water. Thus it is necessary to take into account the proportions. Five grams of water requires 3 grams of citric acid, as well as 50 grams of sodium chloride. Sealed jars should be sealed with conventional caps.
How to cook marinade
Marinated cauliflower for the winter must necessarily be with marinade. To get a tasty snack, you need to keep the proportions. One kilogram of cauliflower requires 2 and a half cups of pure water, 1.5 cups of table 9% vinegar, 0.5 cups of sugar, allspice of peas 10, one bay leaf, a large spoonful of salt. All components must be thoroughly mixed and brought to a boil. Before you pour the cabbage, the marinade must be cooled. That's all. Marinated cauliflower, the recipe of which is described above, is ready.
Cauliflower and sweet pepper
The original cauliflower and sweet pepper appetizer is ideally suited to a variety of potato dishes. Such vegetables are eaten with appetite, not only adults, but also children. For cooking requires:
- Cauliflower inflorescences - one kilogram.
- Red pepper sweet - 1 kilogram.
- Green pepper sweet - 1 kilogram.
- Fresh parsley - 6 sprigs.
- Fresh dill - 6 sprigs.
- Bitter pepper - 1 pod.
- 9% table vinegar - half a liter.
- Water - 1 liter.
- Cooking salt - 100 grams.
How and what to do
Even inexperienced housewives can cook pickled pickled cauliflowers and peppers. The main thing is to keep the proportions. First you need to prepare cauliflower. For this head you need to thoroughly wash, remove all leaves and divide the inflorescences. The prepared vegetable should drain well. Peppers should be cleaned from seeds and stems. They need to be cut into large strips. Do not mix green peppers with red. Greens also need to thoroughly wash and chop. Bitter pepper must be chopped.
In a large container you need to lay out a layer of green pepper, then cauliflower, and on top - a layer of red pepper. This should be repeated until the container is completely full. A layer of green pepper to sprinkle with herbs and bitter pepper.
Now it’s worth making a marinade. In the pot you need to pour water and bring it to a boil. Salt should be added to the hot liquid. Stir the contents of the need to dissolve the product.Only then can the vinegar be drained into the marinade. The composition should be immediately removed from the heat and then cooled. Vegetables must be poured ready marinade. On top of the snack it is worth putting up the oppression and placing the container in a cool place. Marinated cauliflower, the recipe is very easy, will stand well in the winter.
Cauliflower with spicy marinade
Do you like spicy cauliflower? You can pickle such a snack yourself. For cooking requires:
- 300 grams cauliflower inflorescences.
- Salt to taste.
- 100 milliliters of vegetable oil.
- 100 milliliters table 9% vinegar.
- 2 onions.
- Pod of sweet red pepper.
- 2 cloves of garlic.
- Half a bunch of parsley and celery.
- Ground red pepper.
How to cook spicy cauliflower
To get started is to prepare vegetables. Cauliflowers should be thoroughly rinsed in water, cleaned from leaves and divided into florets. After that, the vegetables should drain. In the pot it is necessary to pour in water and add salt. In the tank you need to place the prepared inflorescences. Boil the cauliflower in salted water should not be long. After that, the contents of the pan should be strained with a conventional colander.
Onions, as well as pepper, must be thoroughly cleaned and washed.Vegetables should be cut into half rings. Garlic must be peeled and chopped. All components should be placed in a deep container and mix thoroughly. Here you should add vinegar, vegetable oil, salt, sugar, ground pepper, as well as chopped cilantro and parsley. All you need to mix again, and then place the container for 4 hours in a cool place. Quick pickled cauliflower will be very tasty and crispy.
This recipe for pickled cauliflower for the winter is pretty simple. Everyone can prepare such a snack. For this you will need:
- Two kilograms of cauliflower blossoms.
- Five leaves of bay leaf.
- 6 black peppercorns.
- 6 heads of carnations.
- 6 peas allspice.
- 6 sprigs of fresh tarragon.
- Cinnamon - at the very tip of the knife.
- Three grams of citric acid.
- 200 milliliters table 9% vinegar.
- Liter of water.
- Tablespoon salt.
- Half a tablespoon of sugar.
Step by Step Cooking
Cauliflower should be thoroughly washed, divided into florets, and also cleaned from leaves. After that, the vegetables must be thoroughly dried. On the fire you need to put a pot of water.Here you should add salt and a little citric acid. This will make a slightly acidic solution. A liter of water requires a tablespoon of salt and a pinch of citric acid. In the resulting solution you need to boil the inflorescences of cauliflower. After that, the product should be strained with a usual colander and cooled.
Banks of any size should be thoroughly cleaned. Sterilizing containers is not necessary. Prepared jars of cauliflower should be placed in prepared jars. It is also worth preparing the covers in advance. They should be washed and boiled.
Now you can cook the marinade. To do this, bring water to a boil, and then pour sugar and, of course, salt into it. In the marinade should be added tarragon herbs and spices. You need to boil everything for about 10 minutes. At the end of cooking, pour vinegar into the marinade and remove the container from the heat.
Ready hot marinade should be poured into cans with cauliflower. After that, containers should be covered with boiled lids and placed in a large volume of water. Sterilize the snack should be about 15 minutes after the water boils. Now the banks should be sealed.Such marinated cauliflower is best kept for the winter in a cool room, for example, in a cellar or in a basement.
Pickled cauliflower even children like. The main thing - to choose the right recipe. In fact, you can make a spicy, spicy, sweet and crispy snack from cauliflower, which will perfectly complement not only potato dishes, but also meat. Many people do not like boiled or baked cauliflower. However, pickled vegetables have a completely different taste. If you have not tried yet, then you should cook for a start in a fast way. If you like this snack, you can make blanks for the winter.