Berry Pie on Kefir: Simple Recipes
A fragrant cake with berries on kefir is not in vain considered to be a universal dessert. It is equally relevant and at a family dinner, and on the holiday table. It is prepared according to several different recipes, the simplest of which will be presented in today's article.
Which kefir is suitable for making such baking?
To obtain a good test, it is desirable to use a fermented milk product, the fat content of which is not less than 2.5%. It should have a white tint and a uniform consistency.
When choosing kefir, it is advisable to pay special attention to the date of its production and shelf life. In baking, it is recommended to add only fresh product that does not have signs of souring. Low-quality kefir will give the finished cake an unpleasant bitter taste.
There should be no fruit fillers and other artificial additives in the product you have chosen. The presence of these components may affect the taste and quality of the finished baking.
Option with vanilla
This simple dessert is baked for literally half an hour, so it will be a real find for those in whose house unexpected guests often appear. To make a cake with berries on kefir, you will need:
- 320 grams of sugar;
- 3 eggs;
- 400 grams of any berries;
- 320 milliliters of kefir;
- a tablespoon of baking powder and vanilla sugar;
- flour / s (how much will take the dough).
In a deep bowl, combine eggs, plain and vanilla sugar. All well whipped, and in the resulting mixture, add baking powder, warm yogurt and sifted flour. The finished dough is distributed on the bottom of the heat-resistant form, not forgetting to build bumpers. From above spread a layer of washed berries. At will, the next dessert is sprinkled with a small amount of sugar, and then baked into the oven. Bake a quick pie with berries on kefir at a standard temperature of about thirty minutes. Before serving, it is sprinkled with powdered sugar and cooled slightly.
Option with vegetable oil
We draw your attention to another interesting recipe for home baking, according to which you can relatively quickly make a gentle and soft dessert. There are no synthetic additives in its composition, therefore it is suitable for both adults and children's menu. To make a fragrant cake with berries on kefir, you will need:
- 90 milliliters of vegetable oil;
- 200 grams of sugar;
- a pair of eggs;
- 10 grams of baking powder;
- 300 milliliters of kefir;
- 450 grams of flour;
- a pinch of salt;
- any berries.
In a deep bowl, combine eggs, sugar and salt. All well beat with a mixer. To the resulting mass add kefir, 80 milliliters of vegetable oil, baking powder and flour.
Homogeneous, slightly watery dough is poured to the bottom of the mold, smeared with residues of vegetable fat, and covered with a layer of berries. Prepare a dessert at two hundred degrees for forty minutes. Before serving, the browned cake with berries on kefir is sprinkled with powdered sugar and cut into portions.
Option in the multicooker
This dessert will surely be appreciated by many busy women who are unable to stand at the stove for too long. It is prepared using a very simple technology that any beginner can handle without problems. This time you will need:
- a glass of gooseberry;
- 200 milliliters of fresh kefir;
- a full glass of sugar;
- fresh egg;
- 1.5 cups high-grade flour;
- a teaspoon of soda, slaked with vinegar;
- a pinch of vanillin.
In a deep container, combine eggs, sugar and kefir. All this is slightly whisk whipped and mixed with soda, vanilla, sifted flour and washed gooseberry.The resulting mass is gently poured into the multicooker bowl, greased with vegetable fat. Prepare a dessert in the mode "Baking" for fifty minutes.
Option with sour cream
This dessert is a great substitute for traditional cream cakes. It has a pleasant sweet-sour taste and a subtle honey aroma. Since this recipe of jellied pie with berries on kefir implies the use of a specific product set, be sure to check if you have at hand:
- ½ cup gooseberry and black currant;
- 3 tablespoons of honey and sugar;
- 200 milliliters of fresh kefir;
- 5 large spoons of powdered sugar;
- 350 grams of flour;
- 3 eggs;
- teaspoon of soda;
- 100 milliliters of sour cream;
- 1.5 teaspoons of vinegar;
In a deep bowl, mix eggs, honey and sugar and whisk slightly. In the resulting mass add kefir, sifted flour and slaked soda. The finished dough is poured into a refractory form, at the bottom of which the washed berries are already laid. Bake dessert at one hundred and ninety degrees for half an hour. Then it is smeared with sour cream, whipped with vanilla and powdered sugar, and returned to the oven.Baking a jellied pie with berries on kefir at one hundred and sixty degrees for about seven minutes.
Option with decoys
Pie, prepared according to the technology described below, is very tender and soft. It has a pleasant sour taste and long retains the original freshness. To bake it you will need:
- 260 milliliters of kefir;
- 240 grams of semolina;
- 3 eggs;
- a glass of flour and sugar;
- 80 grams of butter;
- ½ tsp soda;
- a glass of cherry;
- ½ cup red currant;
- 3 large spoons of powdered sugar;
- 150 milliliters of milk.
In a deep bowl mix the semolina and kefir and leave it all for at least half an hour. In a separate bowl, beat eggs with sugar and add melted, but not hot, butter, soda and flour to them.
In almost ready dough send semolina with kefir and mix again. Half of the resulting mass is poured onto a baking sheet. Spread red currants and cherries on top. All this is poured the remaining dough and clean in the oven. Prepare a cake with berries on kefir in the oven, heated to two hundred degrees, until golden brown. Shortly before the heat treatment is completed, the dessert is evenly poured with warm milk mixed with powdered sugar.