Beef stew is a tasty and healthy dish. It is prepared simply. If you are interested in learning how to do it, then this article is for you. Now consider some interesting recipes.
To make beef stew, you will need:
- 1 kg of potatoes;
- 50 g butter;
- one tablespoon of flour;
- 100 grams of plums;
- onion head;
- 5 fresh tomatoes;
- a few cloves of garlic;
- Bay leaf;
- 1 kg beef tenderloin.
- First, take the meat, cut into pieces no larger than three centimeters.
- Melt the butter in a pre-cooked pan. Then there should be put the meat. Roast beef on fire for about 30 minutes.
- In the meantime, prepare the tomatoes. They are slightly incised near the stem and boiled in boiling water so that you can easily get rid of the peel. Then - cut into large slices.
- Then you need to cook plum berries, they need to pull out the bones.
- After the meat is fried, it is sprinkled with flour and quickly mixed so that the flour lumps are not formed.
- Then tomatoes, plums, salt, garlic and pepper are successively dipped into the pan. Then you need to close the dishes with a lid and simmer the contents on low heat for ten minutes.
- Now you need to cook potatoes. To do this, it should be peeled, washed and cut into large squares. Add to stews. Stir lightly.
- Then you also need to add half a liter of boiled water. Add a little fire and simmer no more than 25 minutes, without closing the lid.
Beef stew is served with fresh vegetable salad with carrots, cabbage or bell pepper.
To create this dish you will need:
- 500 grams of beef;
- 500 grams of tomato;
- 150 grams of bell pepper;
- parsley and dill;
- 500 grams of onions;
- four medium sized carrots;
- vegetable oil (100 ml);
- two cloves of garlic.
Beef Stew: Recipe
The peculiarity of this dish is that it has Bulgarian pepper, which contains a large amount of vitamin C. So, let's start cooking.
- The beef is washed well and cut into small pieces. Send to a hot skillet with sunflower oil.
- Peel is removed from the tomato (each tomato is slightly incised and boiled water). Then they are cut into small squares and attached to the meat.
- Next, free the onion from the peel, cut into half rings. Carrots are washed and shred. These vegetables are added to already stewed meat and tomatoes.
- Bulgarian pepper washed, core removed with seeds. By cutting give it the shape of half rings. Pepper sent to the stew.
- The dish should be cooked no more than forty minutes.
- Then take up the potatoes. It is peeled and cut into small strips. Dip to the meat, add one glass of water.
- Stew vegetable beef stew for another ten or twelve minutes.
Serving to the table is not hot, so give the dish a little cool.
Simple stew with potatoes
To cook beef stew with potatoes with the addition of additional vegetables, a lot of food is not required.
Need to take:
- 100 ml of vegetable oil;
- five large potatoes;
- three hundred grams of beef tenderloin;
- two onions;
- pepper and salt (to taste);
- spices for meat (optional).
- Vegetable oil is poured into deep dishes for frying. Put the container on fire. It is necessary to wait until the oil is hot.
- Then put the sliced pieces of meat in a bowl and fry for thirty-five minutes. If necessary, add oil.
- When the meat becomes gray, finely chopped potatoes and onions (sliced into rings) are added to it.
- There is poured a liter of boiled water. Stew all together for another fifteen minutes. Then spices and bay leaves are added.
Stew served with pickled cucumbers or fresh tomato salad.
Now we will talk about how to make beef stew with gravy.
For this we need:
- two hundred grams of young beef;
- onion head;
- two carrots;
- spoon of pork fat (or sunflower oil);
- spicy spices;
- one hundred grams of tomato paste.
- Cooked meat divided into small pieces. Fry in a pan with the addition of vegetable oil or fat (at least twenty minutes).
- Then add some salt.
- Onions are cut into small squares, carrot shred and sent to the pan.
- After frying all the ingredients until golden, add a tablespoon of flour or half a spoonful of starch. All quickly and thoroughly mixed.
- Then pour boiled water there.Stew another ten minutes. Two or three minutes before readiness, pour in beef stew with gravy pepper and spices to taste. Insist five minutes. After which the dish can be served on the table. This type of stew goes well with mashed potatoes, rice porridge or buckwheat.
Beef stew in a slow cooker
In the vegetable stew cooked in a slow cooker, all the necessary vitamins and trace elements remain. Because the dish is cooked in it under the action of high temperature and under a tightly closed lid. As a result of this, beneficial trace elements do not volatilize and do not disintegrate.
- 100 grams of vegetable oil;
- 500 g of beef;
- 250 g onions;
- 2 carrots;
- garlic clove;
- 4 potatoes;
- 3 tomatoes;
- various greens;
- Bay leaf.
Stew cooking process
- First of all, they take up meat. It is cut into large pieces and sent to a slow cooker. At the same time put the frying mode.
- After twenty minutes, onions are added to the meat, and everything is cooked for another five minutes.
- Shred the carrots chopped off beforehand, add to the onions and leave for another five minutes.
- After that, the frying mode is turned off.To the meat is added sliced tomatoes and potatoes. Add the spices. Fill the pot with a liter of boiled water and put on the quenching mode. Further clever technology will do everything for the cook. It remains to wait forty minutes. Then you can serve the dish hot.
Dish for Snack
Now we suggest you to make a beef stew with potatoes and greens. For cooking you will need:
- two hundred grams of beef;
- 150 grams of any greens, it can be green onions, dill or celery.
- vegetable oil;
- Fifty grams of vegetable oil is poured into the frying pan. There also add meat and a hundred grams of water.
- After the beef is cooked, greens are added to it and stewed for another five minutes.
- There also add salt, pepper, hop-suneli. That's it, the dish is ready to eat! Everything, as you can see, is done very simply and quickly. But the dish turns out to taste very peculiar.