Application of starch in everyday life
In modern times, most people whoadhere to proper nutrition, are not adherents of starch, because they consider it the cause of obesity. However, it is an integral part of various vegetables and fruits, as well as cereals and legumes, so the use of starch can be observed in various sectors of the economy.
Starch is easily digested, andis digested, so it is widely used in the food industry, for example, in the manufacture of sausages, pastry, and as a thickener for marmalades, ice cream, various canned foods and for the production of lactic acid. Apparently, the use of starchsufficiently variously.
It should be noted that this product is contained incells of plants in the form of starch grains, which consist of amylopectin and amylose. In this case, only amylopectin is able to produce viscous persistent solutions and prevent precipitation of amylose. It is interesting that starch is obtained from potatoes, corn, wheat, cassava, rice and sorghum.
Starch from amylopectin is widely used in the preparation of sauces, seasonings and creams. And from amylose - to create edible edible films and prepare various confectionery products.
So, corn starch its application found inproduction of various sauces and desserts, confectionery and bakery products, canned food, as well as paper, textiles and medical supplies. For the same purposes, starch from sorghum is also used. Wheat starch is used in the manufacture of confectionery, for example, when creating jelly or marmalade, as well as in technical production. Potato starch, as well as cassava, is used to create various jelly, sauces, sausages, creams, various glues, textiles, and paper. Usually such a product is used in everyday life. Rice starch has found its application in the perfume, paper and textile industries.
Let us consider in more detail the question of why starch is needed and how it is used.This product is used to create powders,ointments, various means for curing skin diseases, potions and powders. Also, it can be prescribed for diseases of the digestive system, to reduce the appearance of side effects of certain drugs. In the food industry, starch is used for the production of various sauces, mayonnaises and ketchups, milk drinks and yoghurts, confectionery, bakery and meat products.
It should be noted that the use of starchbenefits those people who have skin, GI and liver diseases. In addition, it normalizes metabolism and helps lower blood cholesterol levels. But one should use with caution the so-called refined starch, since it is capable of increasing the level of insulin during the process of digestion, which can lead to hormonal imbalance and the formation of other pathological processes in the human body.
In this connection, a natural question arises aboutWhat can replace such a product. You can replace it with buckwheat, pumpkin or rye flour, flax, coconut shavings, depending on what dish will be prepared.
Thus, the use of starch in everyday lifecontributes to the creation of irreplaceable things that surround us. In addition, this product is widely used in culinary business, as it is quickly absorbed and positively affects the human body. Thanks to this product, the paper has such properties as strength, form-stability, snow-white, or opacity, and softness. As you can see, starch is present in almost all spheres of human activity.